Versions - Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties

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  1. 1
    Molecular prevalence and acute phase protein response of Staphylococcus aureus subclinial mastitis

    Molecular prevalence and acute phase protein response of Staphylococcus aureus subclinial mastitis by Muhammad Faiq bin Tajol Ariffin

  2. 2
    Effect of salicylic acid on carotenoid content and shoot growth of Mas Cotek (Ficus deltoidea jack Var. Trengganuensis) plant

    Effect of salicylic acid on carotenoid content and shoot growth of Mas Cotek (Ficus deltoidea jack Var. Trengganuensis) plant by Azrina binti Ismail

  3. 3
    Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties

    Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties by Siti Nuriah binti Mohd Noor

  4. 4
    Propagation and early establishment of red butterfly plant (Cristia vespertilionis) as affected by cutting position, rooting media and shade level

    Propagation and early establishment of red butterfly plant (Cristia vespertilionis) as affected by cutting position, rooting media and shade level by Amjad Farhan bin Ashraf Farhan

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