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Food safety in the 21st century
Versions - Food safety in the 21st century
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Food adulteration and inspection
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Food industry and trade
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Quality control
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Safety measures
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Food safety in the 21st century public health perspective
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Dudeja, Puja
Published 2017
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Library
Gong Badak Campus
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Tembila Campus
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Call Number
T - Technology
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Item Category
Electronic Resource
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OPEN SHELF (30 DAYS)
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Format
Book
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Electronic Book
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Author
Dudeja, Puja
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Gupta, Rajul Kumar
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Minhas, Amarjeet Singh
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Language
English
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