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Proteins in food processing
Versions - Proteins in food processing
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Proteins in human nutrition
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Dietary Proteins
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Food industry
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Food industry and trade
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Proteins in food processing
Published 2004
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Proteins in food processing
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Proteins in food processing
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Library
Gong Badak Campus
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Tembila Campus
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Call Number
T - Technology
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Item Category
Electronic Resource
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OPEN SHELF (30 DAYS)
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Format
Electronic Book
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Book
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Author
Yada, R. Y. [ (Rickey Yoshio)] , 1954-
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Yada, R. Y. (Rickey Yoshio) 1954-
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Language
English
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