Showing
1 - 3
results of
3
Skip to content
VuFind
Start a new Basic Search
|
Start a new Advanced Search
Versions -
Understanding food
Versions - Understanding food
Suggested Topics within your search.
Suggested Topics within your search.
Food
3
Nutrition
3
Showing
1 - 3
results of
3
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Understanding food principles and preparation
by
Brown, Amy C.
Published 2011
Call Number:
Loading…
Located:
Loading…
Loading…
QR Code
2
Understanding food principles and preparation
by
Brown, Amy C.
Published 2015
Call Number:
Loading…
Located:
Loading…
Loading…
QR Code
3
Understanding food : principles and preparation
by
Brown, Amy C.
Published 2019
Call Number:
Loading…
Located:
Loading…
Loading…
QR Code
Search Tools:
RSS Feed
Email Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Library
Gong Badak Campus
2 results
2
Tembila Campus
2 results
2
Call Number
T - Technology
3 results
3
Item Category
OPEN SHELF (30 DAYS)
3 results
3
Open Shelf (1 Day)
2 results
2
Format
Book
3 results
3
Red Spot
1 results
1
Author
Brown, Amy C.
3 results
3
Language
English
3 results
3
Year of Publication
From:
To: