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Food microbiology
Versions - Food microbiology
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Food
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Microbiology
2
Food of animal origin
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Safety measures
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Food microbiology
by
Adams, M. R.
,
Moss, M. O.
Published 2000
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Food microbiology
by
Adams, Martin R.
,
Moss, M. O.
Published 2008
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Library
Tembila Campus
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2
Call Number
Q - Science
2 results
2
Item Category
OPEN SHELF (30 DAYS)
2 results
2
Format
Book
2 results
2
Author
Moss, M. O.
2 results
2
Adams, M. R.
1 results
1
Adams, Martin R.
1 results
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Language
English
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