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  1. 91921
    Handbook of plant-based food and drinks design

    Handbook of plant-based food and drinks design

    Published 2024
  2. 91922
    Emerging thermal and nonthermal technologies in food processing

    Emerging thermal and nonthermal technologies in food processing

    Published 2020
  3. 91923
    Handbook of food preservation

    Handbook of food preservation

    Published 2020
  4. 91924
    Taste of Malaysia : Easy recipes for everyday home cooking

    Taste of Malaysia : Easy recipes for everyday home cooking by Lee,Sook Ching

    Published 2023
  5. 91925
    Malaysia's culinary heritage : the best of authentic traditional recipes

    Malaysia's culinary heritage : the best of authentic traditional recipes by Kalsom Taib , 1942-, Hamidah Abdul Hamid , 1950-

    Published 2023
  6. 91926
    Niang re zhi lian : : Niang re gao = The Nyonya love : Nyonya kueh

    Niang re zhi lian : : Niang re gao = The Nyonya love : Nyonya kueh by Ng,Ricky

    Published 2023
  7. 91927
    Food lipids : chemistry, nutrition and biotechnology

    Food lipids : chemistry, nutrition and biotechnology

    Published 2017
  8. 91928
    Edible fats and oils : Theory and practice

    Edible fats and oils : Theory and practice by Mukherjee A.K

    Published 2019
  9. 91929
    Food microbiology

    Food microbiology by McClure, Peter J., Moss, Maurice O.

    Published 2024
  10. 91930
    Introductory microbiology lab skills and techniques in food science

    Introductory microbiology lab skills and techniques in food science by Shen, Gangqiang, Zhang, Yifan

    Published 2022
  11. 91931
    Food biotechnology

    Food biotechnology by Foster,GN

    Published 2020
  12. 91932
    Recent advances in food biotechnology

    Recent advances in food biotechnology

    Published 2022
  13. 91933
    Contemporary management and science issues in the halal industry : proceedings of the international Malaysia halal conference

    Contemporary management and science issues in the halal industry : proceedings of the international Malaysia halal conference

    Published 2019
  14. 91934
    Halal and kosher food : Integration of quality and safety for global market trends

    Halal and kosher food : Integration of quality and safety for global market trends

    Published 2023
  15. 91935
    Biochemistry : a short course

    Biochemistry : a short course by Tymoczko John L.

    Published 2019
  16. 91936
    Food biochemistry

    Food biochemistry by Dickson J.K

    Published 2020
  17. 91937
    Scientific writing and communication : papers, proposals and presentations

    Scientific writing and communication : papers, proposals and presentations by Hofmann, Angelika H.

    Published 2023
  18. 91938
    Halal business management : a guide to achieving halal excellence

    Halal business management : a guide to achieving halal excellence by Tieman, Marco

    Published 2021
  19. 91939
    Food supplements and fuctional foods assessment for health and nutrition

    Food supplements and fuctional foods assessment for health and nutrition

    Published 2023
  20. 91940
    Food and nutrition : sustainable food and health systems

    Food and nutrition : sustainable food and health systems

    Published 2020

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