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  1. 91881
    Sports injury prevention and rehabilitation integrating medicine and science for performance solutions

    Sports injury prevention and rehabilitation integrating medicine and science for performance solutions

    Published 2016
  2. 91882
    Whole grains and health

    Whole grains and health

    Published 2021
  3. 91883
    Sensory analysis and consumer research in new product development

    Sensory analysis and consumer research in new product development

    Published 2021
  4. 91884
    Sensory evaluation of food : statictical methods and procedures

    Sensory evaluation of food : statictical methods and procedures by O'Mahony, Michael

    Published 1986
  5. 91885
    Consumer and sensory evaluation techniques : how to sense successful products

    Consumer and sensory evaluation techniques : how to sense successful products by Saint-Denis, Cecilia Y , 1972-

    Published 2018
  6. 91886
    Essentials of supply chain management

    Essentials of supply chain management by Hugos, Michael H.

    Published 2024
  7. 91887
    Chemical and functional properties of food components

    Chemical and functional properties of food components

    Published 2023
  8. 91888
    Non-thermal processing technologies for the meat, fish, and poultry industries

    Non-thermal processing technologies for the meat, fish, and poultry industries

    Published 2023
  9. 91889
    Non-thermal technologies for the food industry : advances and regulation

    Non-thermal technologies for the food industry : advances and regulation

    Published 2024
  10. 91890
    Cocoa, chocolate and human health

    Cocoa, chocolate and human health

    Published 2020
  11. 91891
    Principles of integrated marketing communications : an evidence-based approach

    Principles of integrated marketing communications : an evidence-based approach

    Published 2021
  12. 91892
    Sensory science applications for food production

    Sensory science applications for food production by Mehra, Rahul , 1996-, Guine, Raquel Pinho Ferreira, Pandey, Arun Kumar , 1989-

    Published 2024
  13. 91893
    Handbook on Fish Processing and Preservation

    Handbook on Fish Processing and Preservation by Mishra, Rabinarayan

    Published 2022
  14. 91894
    The Manufacture of Chocolate and Other Cacao Preparations

    The Manufacture of Chocolate and Other Cacao Preparations by Zipperer, paul

    Published 2021
  15. 91895
    Operations and Supply Chain Management

    Operations and Supply Chain Management by Taylor, Bernard W., Russell, Roberta S.

    Published 2023
  16. 91896
    Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

    Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

    Published 2023
  17. 91897
    Handbooks of cereals, pulses, roots and tuber functionality, health benefits and applications

    Handbooks of cereals, pulses, roots and tuber functionality, health benefits and applications

    Published 2022
  18. 91898
    Nutri-cereals : nutraceutical and techno-functional potential

    Nutri-cereals : nutraceutical and techno-functional potential

    Published 2024
  19. 91899
    Cereal processing technologies : impact on nutritional, functional and biological properties

    Cereal processing technologies : impact on nutritional, functional and biological properties

    Published 2023
  20. 91900
    A Handbook for sensory and consumer-driven new product development

    A Handbook for sensory and consumer-driven new product development by O'Sullivan,Maurice G.

    Published 2017

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