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Food safety in the 21st century public health perspective

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Breast cancer screening an examination of scientific evidence

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Nerves and nerve injuries pain, treatment, injury, disease and future directions

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Nanoscience in dermatology

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Nutrition in the prevention and treatment of disease

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The joy of finite mathematics the language and art of math by Tsokos, Chris P., Wooten, Rebecca D.

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Neuprotection in Alzheimer's disease

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Computational and statistical methods for analysing big data with applications by Liu, Shen, Ge, Zongyuan, McGree, James, Xie, Yang

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An invitation to applied mathematics differential equations, modeling, and computation by Chicone, Carmen

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The pituitary

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Ultrasound advances in food processing and preservation

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Nutrition and lifestyle in neurological autoimmune diseases multiple sclerosis

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Uncertainties in GPS positioning a mathematical discourse by Alan Oxley

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Bladder cancer

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The molecular nutrition of fats

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Water quality monitoring and management basis, technology and case studies by Li, Daoliang, Liu, Shuangyin

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Metal oxide nanostructures synthesis, properties, and applications by Nunes, Daniela, Barquinha, Pedro, Fortunato, Elvira, Martins, Rodrigo, Pereira, Luis, Pimentel, Ana, Santos, Lidia

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Genetically engineered foods

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Nutritional and therapeutic interventions for diabetes and metabolic syndrome

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Biotechnology for sustainable agriculture emerging approaches and strategies

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