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  1. 80441

    Advances in Meat Processing Technologies by Kalschne, Daneysa L., Canan,Cristiane, Corso, Marines P.

    Published 2020
  2. 80442

    Supply chain management : A global perspective by Sanders, Nada R.

    Published 2021
  3. 80443

    Food Hydrocolloids : functionalities and Applications

    Published 2021
  4. 80444

    Freeze drying of food products : fundamentals, processes and applications

    Published 2024
  5. 80445

    Food Packaging : materials,techniques and environmental Issues by Saha,N.C, Chidambar S., Garg, M., Ghosh,A.K, Manchanda D., Sadhu, S.D

    Published 2022
  6. 80446

    Caffeinated and cocoa based beverages

    Published 2019
  7. 80447

    Process Equipment and Plant Design : Principles and Practices by Ray, Subhabrata, Das,Gargi

    Published 2020
  8. 80448

    Consumer-based New Product Development for the Food Industry

    Published 2021
  9. 80449

    Essentials of negotiation by Lewicki, Roy J., Barry, Bruce , 1958-, Saunders, David M.

    Published 2024
  10. 80450

    International politics : power and purpose in global affairs by D' Anieri, Paul J. , 1965-

    Published 2012
  11. 80451

    Principles and applications of biostatistic by Merrill, Ray M.

    Published 2022
  12. 80452
  13. 80453
  14. 80454

    Food Act 1983 (Act 281) & Regulations : as at 1st december 2024

    Published 2023
  15. 80455

    Handbook of plant-based food and drinks design

    Published 2024
  16. 80456

    Emerging thermal and nonthermal technologies in food processing

    Published 2020
  17. 80457

    Handbook of food preservation

    Published 2020
  18. 80458

    Taste of Malaysia : Easy recipes for everyday home cooking by Lee,Sook Ching

    Published 2023
  19. 80459
  20. 80460

    Niang re zhi lian : : Niang re gao = The Nyonya love : Nyonya kueh by Ng,Ricky

    Published 2023