Search Results - thermal processing

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  1. 1

    Thermal food processing new technologies and quality issues

    Published 2006
    Publisher description
  2. 2

    Thermal processing of foods control and automation by Sandeep, K. P.

    Published 2011
    Cover image
  3. 3

    Thermal food processing new technology and quality issues

    Published 2012
  4. 4

    Engineering aspects of thermal food processing by Simpson, Ricardo

    Published 2009
  5. 5

    Calorimetry in food processing analysis and design of food systems by Kaletunc, Gonul

    Published 2009
  6. 6

    Thermal processing of ready-to-eat meat products by Knipe, C. Lynn, Rust, Robert E.

    Published 2010
  7. 7

    Emerging thermal and nonthermal technologies in food processing

    Published 2020
    Table of Contents: “…1. Evaluation of Thermal Processing in the Dairy Industry Using Milk Enzymes -- 2. …”
  8. 8

    Non-thermal processing technologies for the meat, fish, and poultry industries

    Published 2023
    Table of Contents: “…Scope for implementation of various novel non-thermal processing techniques for meat, fish and poultry industries -- 2. …”
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  10. 10

    Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., Tiwari, Brijesh K., Valdramidis, Vasilis P.

    Published 2012
    Table of Contents: “…Fluid dynamics in novel thermal and non-thermal processes -- 3. Fluid rheology in novel thermal and non-thermal processes -- 4. …”
  11. 11

    Die casting engineering a hydraulic, thermal, and mechanical process by Andresen, Bill

    Published 2005
  12. 12

    Non-thermal technologies for the food industry : advances and regulation

    Published 2024
    Table of Contents: “…1. Introduction to non-thermal processing -- 2. Ultraviolet processing of food products -- 3. …”
  13. 13

    Cereal processing technologies : impact on nutritional, functional and biological properties

    Published 2023
    Table of Contents: “…Thermal processing of cereals and its impact -- 5. …”
  14. 14

    Heat transfer in process engineering [ by Cao, Eduardo

    Published 2010
    Table of Contents: “…1. Process fired heaters -- 2. Thermal radiation -- 3. …”
    NetLibrary
  15. 15

    Introduction to food process engineering by Smith, P. G.

    Published 2003
    Table of Contents: “…Mass transfer -- 9. Psychrometry -- 10. Thermal processing of foods -- 11. Low temperature preservation -- 12. …”
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  17. 17

    Computational methods for heat and mass transfer by Majumdar, Pradip 1954-

    Published 2005
    “…Series in computational and physical processes in mechanics and thermal sciences…”
    Table of contents
  18. 18

    Selected papers from the International Scientific Conference on Numerical Heat Transfer 2005 [ by Bialecki, Ryszard A., Nowak, A. J.

    Published 2008
    Table of Contents: “…Numerical simulation of complex transport phenomena arising in practical thermal systems -- 2. Verification of a numerical model of macrosegregation in direct chill casting; Finite element modelling of the squeeze casting process -- 3. …”
    NetLibrary
  19. 19

    Handbook of Food Engineering

    Table of Contents: “…Food dehydration -- 12. Thermal processing of canned foods -- 13. Extrusion processes -- 14. …”
  20. 20

    Lawrie's Meat Science

    Published 2023
    Table of Contents: “…The storage and preservation of meat: I-Thermal technologies -- 8. The storage and preservation of meat: II-Nonthermal technologies -- 9. …”