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  1. 1
    Cooking with herbs and spices

    Cooking with herbs and spices by Ferguson, Judith

    Published 1991
  2. 2
    Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

    Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices by Chakraverty, Amalendu

    Published 2003
  3. 3
    Handbook of herbs and spices

    Handbook of herbs and spices by Peter, K. V.

    Published 2001
  4. 4
    Spices

    Spices by Nybe, E. V., Peter, K. V., Raj, N. Mini

    Published 2007
  5. 5
    The biography of spices

    The biography of spices by Rodger, Ellen

    Published 2006
    Table of contents
  6. 6
    Handbook of herbs and spices

    Handbook of herbs and spices by Peter, K. V.

    Published 2012
  7. 7
    500 hot & spicy recipes bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in more than 500 mouthwatering photographs

    500 hot & spicy recipes bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in mo... by Jollands, Beverley

    Published 2007
  8. 8
    Determination of aflatoxins in spices sampled from markets around Penang

    Determination of aflatoxins in spices sampled from markets around Penang by Mohd Tarmizi Zakaria

    Published 2012
  9. 9
    Chemistry of spices

    Chemistry of spices by Chempakam, Bhageerathy, Parthasarathy, V. A., Zachariah, T. John

    Published 2008
    Get full text
  10. 10
    Nutritional value and health benefits from fruits, vegetables, nuts and spices

    Nutritional value and health benefits from fruits, vegetables, nuts and spices by Chavan, U. D.

    Published 2015
  11. 11
    Anggaran kos pengeluaran dan pendapatan untuk sayuran dan rempah

    Anggaran kos pengeluaran dan pendapatan untuk sayuran dan rempah

    Published 2005
  12. 12
    Spice crops

    Spice crops by Weiss, E. A.

    Published 2002
  13. 13
    Cooking with chillies hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs

    Cooking with chillies hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs by Young, Elizabeth

    Published 2010
  14. 14
    Senangnya memasak...sambal & sos

    Senangnya memasak...sambal & sos by Hanieliza Chef

    Published 2010
  15. 15
    Genetically modified organisms and biosafety

    Genetically modified organisms and biosafety

    Published 2010
  16. 16
    Nutrition in traditional therapeutic foods

    Nutrition in traditional therapeutic foods by Subbulakshmi, G., Subhadra, M.

    Published 2015
  17. 17
    Spesies Tumbuhan HERBA & REMPAH RATUS Taman Botani Perdana

    Spesies Tumbuhan HERBA & REMPAH RATUS Taman Botani Perdana by Azimah Abd. Kadir, , 1979-, Faqhrul Radzi Zulkafley, Mohd. Rani Awang, Nurul Najwa Zaini, Rosnani Abd. Ghani, Wan Khairul Anuar Wan Ali

    Published 2018
  18. 18
    The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs

    The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs

    Published 2006
  19. 19
    Basic food science and technology

    Basic food science and technology by Orolugbagbe, Gboyega

    Published 2017
  20. 20
    Breeding of vegetable crops

    Breeding of vegetable crops by Roy, Darbeswar

    Published 2019

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