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  1. 1

    Spices by Nybe, E. V., Peter, K. V., Raj, N. Mini

    Published 2007
    Table of Contents: “…1. Introduction -- 2. Major Spices -- 3. Tree Spices -- 4. …”
  2. 2

    The biography of spices by Rodger, Ellen

    Published 2006
    Table of contents
  3. 3

    Spice crops by Weiss, E. A.

    Published 2002
  4. 4

    Sherbet & spice the complete story of Turkish sweets and desserts by Isin, Priscilla Mary

    Published 2013
  5. 5

    Chemistry of spices by Chempakam, Bhageerathy, Parthasarathy, V. A., Zachariah, T. John

    Published 2008
    Get full text
  6. 6

    Cooking with herbs and spices by Ferguson, Judith

    Published 1991
  7. 7

    Handbook of herbs and spices by Peter, K. V.

    Published 2001
  8. 8

    Handbook of herbs and spices by Peter, K. V.

    Published 2012
  9. 9

    Pengeluaran lada

    Published 1993
  10. 10

    Breeding of Spice and Plantation Crops by R.K Ramachandra

  11. 11

    Peppers : vegetable and spice capsicums by Bosland, Paul W., Votava, E. J. [ (Eric J.)]

    Published 2000
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    Senangnya memasak...sambal & sos by Hanieliza Chef

    Published 2010
  14. 14

    Nutrition in traditional therapeutic foods by Subbulakshmi, G., Subhadra, M.

    Published 2015
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    Nutritional value and health benefits from fruits, vegetables, nuts and spices by Chavan, U. D.

    Published 2015
  17. 17

    Anggaran kos pengeluaran dan pendapatan untuk sayuran dan rempah

    Published 2005
  18. 18

    Genetically modified organisms and biosafety

    Published 2010
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  20. 20

    Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices by Chakraverty, Amalendu

    Published 2003