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  1. 1
    Spices

    Spices by Nybe, E. V., Peter, K. V., Raj, N. Mini

    Published 2007
    Table of Contents: “…Introduction -- 2. Major Spices -- 3. Tree Spices -- 4. Seed Spices -- 5. Herbal Spices -- 6. …”
  2. 2
    The biography of spices

    The biography of spices by Rodger, Ellen

    Published 2006
    Subjects: “…Spice trade History Juvenile literature…”
    Table of contents
  3. 3
    Spice crops

    Spice crops by Weiss, E. A.

    Published 2002
    Subjects:
  4. 4
    Sherbet & spice the complete story of Turkish sweets and desserts

    Sherbet & spice the complete story of Turkish sweets and desserts by Isin, Priscilla Mary

    Published 2013
    “…Sherbet and spice the complete story of Turkish sweets and desserts…”
  5. 5
    Chemistry of spices

    Chemistry of spices by Chempakam, Bhageerathy, Parthasarathy, V. A., Zachariah, T. John

    Published 2008
    Subjects: “…Spice plants Composition…”
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  6. 6
    Cooking with herbs and spices

    Cooking with herbs and spices by Ferguson, Judith

    Published 1991
    Subjects:
  7. 7
    Handbook of herbs and spices

    Handbook of herbs and spices by Peter, K. V.

    Published 2001
    Subjects:
  8. 8
    Handbook of herbs and spices

    Handbook of herbs and spices by Peter, K. V.

    Published 2012
    Subjects:
  9. 9
    Pengeluaran lada

    Pengeluaran lada

    Published 1993
    Subjects: “…Pepper (Spice) Industry Malaysia…”
  10. 10
    Breeding of Spice and Plantation Crops

    Breeding of Spice and Plantation Crops by R.K Ramachandra

  11. 11
    Peppers : vegetable and spice capsicums

    Peppers : vegetable and spice capsicums by Bosland, Paul W., Votava, E. J. [ (Eric J.)]

    Published 2000
  12. 12
    500 hot & spicy recipes bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in more than 500 mouthwatering photographs

    500 hot & spicy recipes bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in more than 500 mouthwatering photographs by Jollands, Beverley

    Published 2007
    Subjects:
  13. 13
    Senangnya memasak...sambal & sos

    Senangnya memasak...sambal & sos by Hanieliza Chef

    Published 2010
    Subjects: “…Cookery (spices)…”
  14. 14
    Determination of aflatoxins in spices sampled from markets around Penang

    Determination of aflatoxins in spices sampled from markets around Penang by Mohd Tarmizi Zakaria

    Published 2012
    Subjects:
  15. 15
    Nutrition in traditional therapeutic foods

    Nutrition in traditional therapeutic foods by Subbulakshmi, G., Subhadra, M.

    Published 2015
    Subjects:
  16. 16
    Cooking with chillies hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs

    Cooking with chillies hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs by Young, Elizabeth

    Published 2010
    Subjects:
  17. 17
    Nutritional value and health benefits from fruits, vegetables, nuts and spices

    Nutritional value and health benefits from fruits, vegetables, nuts and spices by Chavan, U. D.

    Published 2015
  18. 18
    Anggaran kos pengeluaran dan pendapatan untuk sayuran dan rempah

    Anggaran kos pengeluaran dan pendapatan untuk sayuran dan rempah

    Published 2005
    Subjects: “…Spices Economic aspects…”
  19. 19
    Genetically modified organisms and biosafety

    Genetically modified organisms and biosafety

    Published 2010
    Subjects:
  20. 20
    Effect of operating parameter and different drying methods on quality of dried chillies (capsicum annum l.)

    Effect of operating parameter and different drying methods on quality of dried chillies (capsicum annum l.) by Siti Hanin Naim

    Published 2016
    Subjects:

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