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  1. 1
    Spicer and Pegler's book-keeping and accounts

    Spicer and Pegler's book-keeping and accounts by Gee, Paul, Pegler, Ernest Charles, Spicer, Ernest Evan

    Published 1991
  2. 2
    Spicer's practical auditing

    Spicer's practical auditing by Mascarenhas, Amyas, Turley, Stuart

    Published 1990
  3. 3
    Ranking, Spicer & Pegler's business law for accountants

    Ranking, Spicer & Pegler's business law for accountants by Ranking, Devey Fearon de l'Hoste, Pegler, Ernest Charles, Spicer, E. E., Bourne, Nicholas

    Published 1987
  4. 4
    Cooking with herbs and spices

    Cooking with herbs and spices by Ferguson, Judith

    Published 1991
    Subjects:
  5. 5
    Handbook of herbs and spices

    Handbook of herbs and spices by Peter, K. V.

    Published 2001
    Subjects:
  6. 6
    Spices

    Spices by Nybe, E. V., Peter, K. V., Raj, N. Mini

    Published 2007
    Table of Contents: “…Introduction -- 2. Major Spices -- 3. Tree Spices -- 4. Seed Spices -- 5. Herbal Spices -- 6. …”
  7. 7
    The biography of spices

    The biography of spices by Rodger, Ellen

    Published 2006
    Subjects:
    Table of contents
  8. 8
    Spice crops

    Spice crops by Weiss, E. A.

    Published 2002
    Subjects:
  9. 9
    Handbook of herbs and spices

    Handbook of herbs and spices by Peter, K. V.

    Published 2012
    Subjects:
  10. 10
    Sherbet & spice the complete story of Turkish sweets and desserts

    Sherbet & spice the complete story of Turkish sweets and desserts by Isin, Priscilla Mary

    Published 2013
    “…Sherbet and spice the complete story of Turkish sweets and desserts…”
  11. 11
    Determination of aflatoxins in spices sampled from markets around Penang

    Determination of aflatoxins in spices sampled from markets around Penang by Mohd Tarmizi Zakaria

    Published 2012
    Subjects:
  12. 12
    Chemistry of spices

    Chemistry of spices by Chempakam, Bhageerathy, Parthasarathy, V. A., Zachariah, T. John

    Published 2008
    Subjects:
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  13. 13
    Nutritional value and health benefits from fruits, vegetables, nuts and spices

    Nutritional value and health benefits from fruits, vegetables, nuts and spices by Chavan, U. D.

    Published 2015
  14. 14
    Breeding of Spice and Plantation Crops

    Breeding of Spice and Plantation Crops by R.K Ramachandra

  15. 15
    Guide for voluntary associations a handy reference manual for members of clubs and societies and a useful primer on election systems / b

    Guide for voluntary associations a handy reference manual for members of clubs and societies and a useful primer on election systems / b by Renton, N. E. (Nicholas Edwin) 1931-, Renton, N. E. (Nicholas Edwin) 1931-

    Published 1991
  16. 16
    Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

    Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices by Chakraverty, Amalendu

    Published 2003
  17. 17
    Intermediate accounting

    Intermediate accounting by Spiceland, J. David 1949-, Sepe, James F., Tomassini, Lawrence A.

    Published 2007
    Table of contents only
    Contributor biographical information
    Publisher description
  18. 18
    Clinical microbiology and infectious diseases an illustrated colour text

    Clinical microbiology and infectious diseases an illustrated colour text by Spicer, W. John, Spicer, W. John

    Published 2008
  19. 19
    Intermediate accounting

    Intermediate accounting by Spiceland, J. David 1949-, Nelson, Mark, Sepe, James F., Spiceland, J. David 1949-, Tomassini, Lawrence A.

    Published 2009
  20. 20
    Financial accounting

    Financial accounting by Spiceland, J. David 1949-, Herrmann, Don, Thomas, Wayne 1969-

    Published 2009

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