Search Results - protein evaluation

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  1. 1
    The evaluation of protein-ligand binding free energies using advanced potential energy function

    The evaluation of protein-ligand binding free energies using advanced potential energy function by Noor Asidah Mohamed

  2. 2
    Food analysis laboratory manual

    Food analysis laboratory manual

    Published 2017
    Table of Contents: “…Nutrition Labeling -- 4. Evaluation of Analytical Data 5. Sampling and Sample Preparation -- 6. …”
  3. 3
    Pulse foods : processing, quality and nutraceutical applications

    Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

    Published 2011
    Table of Contents: “…Functional and physicochemical properties of pulse proteins -- 4. Functional and physicochemical properties of pulse starch -- 5. …”
  4. 4
    Advances in chromatography vol. 49

    Advances in chromatography vol. 49 by Grinberg, Nelu , 1950-, Grushka, Eli

    Published 2011
    Table of Contents: “…Glycosylation analysis of proteins, proteoglycans and glycolipids using capillary electrophoresis and mass spectrometry -- 5. …”
  5. 5
    Chemical composition and biological activities of Heterotrigona Itama and Geniotrigona Thoracica propolis from Malaysia

    Chemical composition and biological activities of Heterotrigona Itama and Geniotrigona Thoracica propolis from Malaysia by Nurhamizah Ibrahim

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