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  1. 1
    Making the most of HACCP learning from others' experience

    Making the most of HACCP learning from others' experience by Mayes, Tony, Mortimore, Sara

    Published 2001
    Publisher description
  2. 2
    Innovating lean six sigma a strategic guide to deploying the world's most effective business improvement process

    Innovating lean six sigma a strategic guide to deploying the world's most effective business improvement process by Watson-Hemphill, Kimberly, Bradley, Kristine Nissen

    Published 2016
  3. 3
    A study of volatile compounds in the most effective bait using microbiological and chemometric approaches

    A study of volatile compounds in the most effective bait using microbiological and chemometric approaches by Mohamad Sobri Hamid

  4. 4
    Best answers to the 201 most frequently asked interview questions [

    Best answers to the 201 most frequently asked interview questions [ by DeLuca, Matthew J., DeLuca, Nanette F.

    Published 2010
    McGraw-Hill
  5. 5
    Campylobacter : a practical approach to the organism and its control in foods

    Campylobacter : a practical approach to the organism and its control in foods by Bell, C. , 1946-, Kyriakides, Alec

    Published 2009
  6. 6
    The mediating effect of audit quality on the relationship between corporate governance mechanisms and financial reporting quality

    The mediating effect of audit quality on the relationship between corporate governance mechanisms and financial reporting quality by Qawqzeh, Hamza Kamel Okleh

  7. 7
    Handbook of meat processing

    Handbook of meat processing by Toldra, Fidel

    Published 2010
  8. 8
    Prevention of cancer

    Prevention of cancer by McKinnell, Robert Gilmore, Bozzone, Donna M.

    Published 2008
    Table of Contents: “…1. You are in control-well, mostly -- 2. Smokers are not necessarily stupid -- 3. …”
  9. 9
    Chemical analysis of food : techniques and applications

    Chemical analysis of food : techniques and applications

  10. 10
    Food microbiology

    Food microbiology by Adams, Martin R., Moss, M. O.

    Published 2008
  11. 11
    Information security : principles and practice

    Information security : principles and practice by Stamp, Mark

    Published 2011
  12. 12
    Quantitative risk management : a practical guide to financial risk

    Quantitative risk management : a practical guide to financial risk by Coleman, Thomas Sedgwick , 1955-

    Published 2012
  13. 13
    Sustaining groundwater resources : a critical element in the global water crisis

    Sustaining groundwater resources : a critical element in the global water crisis by Jones, J. Anthony A.

    Published 2011
  14. 14
    Powers of district land administrator in managing abandoned commercial land development projects : a case study of Kelantan

    Powers of district land administrator in managing abandoned commercial land development projects : a case study of Kelantan by Mohd Helmi Mat Zin

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