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  1. 1

    Enzyme and food biotechnology by Ghosh, Bandana, Ranganathan, M. S., Sridhar, Sriram

    Published 2011
    Table of Contents: “…Microbial polysaccharides -- 8. Microbiology of milk and milk products -- 9. Enzymes in salinity tolerance -- 10. …”
  2. 2

    Food and beverage fermentation technology

    Published 2016
    Table of Contents: “…Microbiology of keribo fermentation : an ethiopian traditional fermented beverage -- 2.Brewhouse resident microbiota are responsible for multi stage fermentation of American coolship ale -- 3. Fermentation of soy milk via lactobacillus plantarum improves dysregulated lipid metabolism in rats on a high cholesterol diet -- 4. …”
  3. 3

    Malaysian journal of animal science

    Published 2006
    Table of Contents: “…Trans fatty acid content in cow's milk available in the Klang valley. Malaysia -- 11. …”