Search Results - microbiological (processes OR process)

Quantitative microbiology in food processing modeling the microbial ecology

Microbiological risk assessment in food processing by Brown, Martyn, Stringer, Michael 1950-

Publisher description

Microbiology by Baker, Simon 1966-, Griffiths, Caroline, Nicklin, J. (Jane)

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Modern food processing biotechnology by Singh, Ranvijay

Dairy ingredients for food processing by Chandan, Ramesh C., Kilara, Arun

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Physicochemical aspects of food engineering and processing by Devahastin, Sakamon 1974-

Safety of meat and processed meat editeor Fidel Toldra by Toldra, Fidel

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Thermal processing of ready-to-eat meat products by Knipe, C. Lynn, Rust, Robert E.

Microorganisms in foods 8 use of data for assessing process control and product acceptance

Burton's microbiology for the health sciences by Engelkirk, Paul G., Burton, Gwendolyn R. W. (Gwendolyn R. Wilson), Duben-Engelkirk, Janet L.

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Burton's microbiology for the health sciences by Engelkirk, Paul G., Duben-Engelkirk, Janet L.

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Physicochemical composition, microbiological quality and consumers acceptability of locally produced goat milk by Wong Shi Yun

Subjects: “…Dairy processing…”

Handbook on Fish Processing and Preservation by Mishra, Rabinarayan

Table of Contents: “…Food Additives In Fish Processing…”

Decontamination of fresh and minimally processed produce by Gomez-Lopez, Vicente M.

Microbiology by Black, Jacquelyn G.

Table of Contents: “…Scope and history of microbiology 2. Fundamentals of chemistry 3. Microscopy and staining 4. …”

Industrial microbiology by Higton, Gary, Morgan, Neil L., Rockey, John S., Waites, Michael J.

Clinical laboratory microbiology : a practical approach by Kiser, Karen M., Payne, William C., Taff, Teresa A.

Table of Contents: “…One introduction to diagnostic microbiology -- 2. Two routine specimen processing -- 3. …”

Introduction to dairy microbiology by Singh, Ranvijay

Table of Contents: “…Milk chemistry-an introduction -- 4. Dairy microbiology -- 5. Biogas technology -- 6. The more common dairy process…”

Cocoa and coffee fermentations [ by Fleet, G. H. [ (Graham H.)] , 1946-, Schwan, Rosane F.

Subjects: Crcnetbase

Food spoilage microorganisms by Blackburn, Clive de W.

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