Search Results - michael food

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  1. 1
    Chilled foods a comprehensive guide

    Chilled foods a comprehensive guide by Dennis, C., Stringer, Michael 1950-

    Published 1992
  2. 2
    Sensory evaluation of food : statictical methods and procedures

    Sensory evaluation of food : statictical methods and procedures by O'Mahony, Michael

    Published 1986
  3. 3
    Food analysis and preservation current research topics

    Food analysis and preservation current research topics by Kontominas, Micheal G.

    Published 2013
    Crcnetbase
  4. 4
    Food plant sanitation design, maintenance, and good manufacturing practices

    Food plant sanitation design, maintenance, and good manufacturing practices by Cramer, Michael M.

    Published 2006
    Publisher description
  5. 5
    Farming and the food supply

    Farming and the food supply by Miller, Debra A.

    Published 2011
  6. 6
    Handbook of seal integrity in the food industry

    Handbook of seal integrity in the food industry by Dudbridge, Michael

    Published 2016
  7. 7
    Food plant sanitation design maintenance and good manufacturing practices

    Food plant sanitation design maintenance and good manufacturing practices by Cramer, Michael M.

    Published 2013
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  8. 8
    Functional foods and cardiovascular disease

    Functional foods and cardiovascular disease

    Published 2012
  9. 9
    Intellectual property rights and food security

    Intellectual property rights and food security

    Published 2009
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  10. 10
    Microbial decontaminatination in the food industri novel methods and applications

    Microbial decontaminatination in the food industri novel methods and applications by Demirci, Ali (Food engineer), Ngadi, Michael O.

    Published 2012
  11. 11
    Compendium of the microbiological spoilage of foods and beverages

    Compendium of the microbiological spoilage of foods and beverages by Doyle, Michael P. 1949-, Sperber, William H.

    Published 2009
    Table of contents only
    Publisher description
  12. 12
    Food shelf life stability chemical, biochemical, and microbiological changes

    Food shelf life stability chemical, biochemical, and microbiological changes by Robinson, David S. 1935-

    Published 2001
  13. 13
    Natural antimicrobials in food safety and quality

    Natural antimicrobials in food safety and quality by Chikindas, Michael, Rai, Mahendra

    Published 2011
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  14. 14
    Ricelands the world of South-East Asian food

    Ricelands the world of South-East Asian food by Freeman, Michael

    Published 2008
    ebrary
    MyiLibrary
    NetLibrary
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  15. 15
    Hospitality management accounting

    Hospitality management accounting by Coltman, Michael M. 1930-

    Published 1994
  16. 16
    Micro/nanoencapsulation of active food ingredients

    Micro/nanoencapsulation of active food ingredients by Given, Peter 1952-, Huang, Qingrong, Qian, Michael

    Published 2009
    Contributor biographical information
    Publisher description
  17. 17
    Sport nutrition

    Sport nutrition by Jeukendrup, Asker E. 1969-, Gleeson, Michael 1956-

  18. 18
    Regulating next generation agri- food biotechnologies : lessons from European, North American, and Asian experiences

    Regulating next generation agri- food biotechnologies : lessons from European, North American, and Asian experiences by Howlett, Micheal, Laycock, David

    Published 2012
  19. 19
    The changing world of food packaging

    The changing world of food packaging by Baricevic, Thomas, De Robbio, Michael, Dunn, Andrew

    Published 2010
  20. 20
    Microbiological risk assessment in food processing

    Microbiological risk assessment in food processing by Brown, Martyn, Stringer, Michael 1950-

    Published 2002
    Publisher description

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