Search Results - meat writer~

Lawrie's Meat Science

Table of Contents: “…The eating quality of meat: III-Flavor -- 14. The eating quality of meat: IV-Water holding capacity and juiciness -- 15. …”

Sustaining groundwater resources : a critical element in the global water crisis by Jones, J. Anthony A.

Emerging thermal and nonthermal technologies in food processing

Table of Contents: “…Disinfection of Drinking Water by Low Electric Field -- 5. Removal Cholesterol from Minced Meat Using Supercritical CO2 -- 6. …”