Search Results - meat quality press~

Meat processing improving quality by Kerry, John 1943-, Kerry, Joseph, Ledward, David

Publisher description

Processed meats improving safety, nutrition and quality by Kerry, J. F., Kerry, Joseph

Goat meat production & quality

Subjects: “…Goat meat Processing…”

Emerging technologies in meat processing production, processing and technology

Handbook of meat processing by Toldra, Fidel

HACCP in the meat industry by Brown, Martyn

Lawrie's Meat Science

Table of Contents: “…The eating quality of meat: III-Flavor -- 12. The eating quality of meat: II-Tenderness -- 13. …”

Infrared spectroscopy for food quality analysis and control

Emerging thermal and nonthermal technologies in food processing

Table of Contents: “…High Pressure Processing (HPP): Fundamental Concepts, Emerging Scope, and Food Application -- 10. …”

Freeze drying of food products : fundamentals, processes and applications

Table of Contents: “…Freeze drying of fruits and vegetables -- 4. Freeze-drying of meat and seafood products -- 5. Freeze-drying of dairy products -- 6. freeze-drying of probiotics for the incorporation in functional foods:drying process,viability,and powder properties -- 7. …”

Omics technologies : tools for food science by Benkeblia, Noureddine

Basic food science and technology by Orolugbagbe, Gboyega

Malaysian journal of animal science

Table of Contents: “…Effects of adding local herbal extract on the quality of mechanically deboned chicken meat (MDCM ) essence -- 14. …”

Methods in food analysis [ by Cruz, Rui M. S., Khmelinskii, Igor, Vieira, Maria Margarida Cortez

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