Search Results - meat quality control

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  1. 1
    Meat processing improving quality

    Meat processing improving quality by Kerry, John 1943-, Kerry, Joseph, Ledward, David

    Published 2002
    Subjects: “…Meat industry and trade Quality control…”
    Publisher description
  2. 2
    Processed meats improving safety, nutrition and quality

    Processed meats improving safety, nutrition and quality by Kerry, J. F., Kerry, Joseph

    Published 2011
    Subjects: “…Meat industry and trade Quality control…”
  3. 3
    Animal welfare and meat production

    Animal welfare and meat production by Gregory, Neville G.

    Published 2007
    Subjects:
    Table of contents only
    Publisher description
  4. 4
    HACCP in the meat industry

    HACCP in the meat industry by Brown, Martyn

    Published 2000
    Subjects:
  5. 5
    Infrared spectroscopy for food quality analysis and control

    Infrared spectroscopy for food quality analysis and control

    Published 2009
  6. 6
    Handbook of meat processing

    Handbook of meat processing by Toldra, Fidel

    Published 2010
  7. 7
    Oxidative rancidity development in reformed and cooked chicken meat

    Oxidative rancidity development in reformed and cooked chicken meat by Nur Adila Basari

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