Search Results - meat quality

Meat processing improving quality by Kerry, John 1943-, Kerry, Joseph, Ledward, David

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Processed meats improving safety, nutrition and quality by Kerry, J. F., Kerry, Joseph

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Goat meat production and quality by Kadim, I. T. (Isam T.), Mahgoub, O. (Osman), Webb, E. C. (Edward Cottington)

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Goat meat production & quality

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Practical handbook on meat science and technology by Sahoo, Jhari, Chatli, Manish Kumar, Sharma, Davinder Kumar

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Handbook of meat, poultry and seafood quality

Subjects: “…Meat Quality Handbooks, manuals, etc…”

Microbiology handbook Meat products by Fernandes, Rhea

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Game meat hygiene in focus microbiology, epidemiology, risk analysis and quality assurance by Paulsen, P.

Animal welfare and meat production by Gregory, Neville G.

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Emerging technologies in meat processing production, processing and technology

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HACCP in the meat industry by Brown, Martyn

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Effect of mega flora booster addition on quality characteristic of quail meat by Ummu Habibah binti Sharif

Effect of probiotics (em-1) addition on quality characteristics of quail meat by Nik Mohd Fadzli Nik Omar

Muscle development of livestock animals physiology, genetics and meat quality by Everts, M. E., Haagsman, H. P., Pas, Marinus F. W. te

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Lawrie's Meat Science

Table of Contents: “…The eating quality of meat: III-Flavor -- 12. The eating quality of meat: II-Tenderness -- 13. …”

Handbook of meat processing by Toldra, Fidel

Effect of replacing soybean meal with rubber seed meal and probiotic supplementation on growth performance, carcass yield, meat quality and serological indices of hybrid Ayam kampung by Oluodo, Lukman Abiola

Oxidative rancidity development in reformed and cooked chicken meat by Nur Adila Basari

Infrared spectroscopy for food quality analysis and control

Omics technologies : tools for food science by Benkeblia, Noureddine

Table of Contents: “…Coffee Genomics -- 11. Omics approaches to meat quality management -- 12. Functional genomics to improve meat quality in pigs -- 13. …”