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  1. 1
    Poultry : a guide to management

    Poultry : a guide to management by Twinch, Carol A.

    Published 1985
  2. 2
    Domestic duck production : science and practice [

    Domestic duck production : science and practice [ by Cherry, P. [ (Peter)] , 1937-, Morris, T. R. [ (Trevor Raymond)]

    Published 2008
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  3. 3
    Redesigning animal agriculture [ the challenge of the 21st century

    Redesigning animal agriculture [ the challenge of the 21st century by Swain, David L.

    Published 2007
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  4. 4
    Omics technologies : tools for food science

    Omics technologies : tools for food science by Benkeblia, Noureddine

    Published 2012

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