Search Results - lipid technology

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  1. 1
    Food lipids chemistry, nutrition, and biotechnology

    Food lipids chemistry, nutrition, and biotechnology by Min, David B.

    Published 2008
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  2. 2
    Functional dietary lipids food formulation, consumer issues and innovation for health

    Functional dietary lipids food formulation, consumer issues and innovation for health

    Published 2016
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  3. 3
    Nutraceutical and specialty lipids and their co-products

    Nutraceutical and specialty lipids and their co-products by Shahidi, Fereidoon 1951-

    Published 2006
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  4. 4
    Food and beverage fermentation technology

    Food and beverage fermentation technology

    Published 2016
  5. 5
    Reducing saturated fats in foods

    Reducing saturated fats in foods by Talbot, Geoff

    Published 2011
  6. 6
    Innovations in food packaging

    Innovations in food packaging

    Published 2014
  7. 7
    Computational pharmaceutics : application of molecular modeling in drug delivery

    Computational pharmaceutics : application of molecular modeling in drug delivery

    Published 2015
  8. 8
    Methods in food analysis [

    Methods in food analysis [ by Cruz, Rui M. S., Khmelinskii, Igor, Vieira, Maria Margarida Cortez

    Published 2014
    Crcnetbase
  9. 9
    Instant notes in biochemistry

    Instant notes in biochemistry by Hames, B. D., Hooper, N. M., Houghton, J. D.

    Published 1997
    Table of Contents: “…Cells and their structure -- Amino acids and proteins -- Enzymes -- Antibodies -- Membranes: structure and function -- DNA structure and replication -- RNA synthesis and processing -- Protein synthesis and modification -- Recombinant DNA technology -- Carbohydrate metabolism -- Lipid metabolism -- Respiration and energy -- Nitrogen metabolism -- Cell specialization…”

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