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  1. 1

    Himalayan fermented foods : microbiology, nutrition, and ethnic values by Tamang, Jyoti Prakash

    Published 2010
    Table of Contents: “…Antiquity and ethnic values -- 10. Prospects of the Himalayan fermented foods…”
  2. 2

    Ethnobotany Himalayan region by Kharwal, Anjna, Lakhanpal, T. N., Sood, S. K.

    Published 2014
  3. 3

    Thinkers of the 20th century a biographical, bibliographical and critical dictionary by Devine, Elizabeth

    Published 1987