Search Results - high non

Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures by Boskou, Dimitrios, Elmadfa, Ibrahim

Non-thermal technologies for the food industry : advances and regulation

Table of Contents: “…1. Introduction to non-thermal processing -- 2. Ultraviolet processing of food products -- 3. …”

Phosphorylation of C4 and Non-C4 phosphoenolpyruvate carboxylase from panicum and the kinetic behaviour of phosphorylated and non-phosphorylated PEPC by Dhiya Dalila Zawawi, x

Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., Tiwari, Brijesh K., Valdramidis, Vasilis P.

Table of Contents: “…Status and trends of novel thermal and non-thermal technologies for fluid foods -- 2. Fluid dynamics in novel thermal and non-thermal processes -- 3. …”

Non-thermal processing technologies for the meat, fish, and poultry industries

Table of Contents: “…Scope for implementation of various novel non-thermal processing techniques for meat, fish and poultry industries -- 2. …”

Factors of medication non-adherence among type 2 diabetes mellitus patients in Malaysian public hospitals by Nor Fadhilah Abdullah

Access to asylum : international refugee law and the globalisation of migration control by Gammeltoft-Hansen, Thomas

Emerging thermal and nonthermal technologies in food processing

Table of Contents: “…Induced Electric Field (IEF) as an Emerging Non-hermal Techniques for Food Processing Industries: Fundamental Concepts and Application…”

Introduction to proteins : structure, function, and motion by Kessel, Amit, Ben-Tal, Nir

Effects of Morinda citrifolia L. and Morinda elliptica L. leaf ethanolic extracts on fatigue and osteoarthritis by Wan Nurfarahin Wan Osman