Search Results - foods 9 processing

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Table of Contents: “…Introducing microwave processing of food : principles and technologies -- 2. …”

Functional food ingredients and nutraceuticals processing and technologies by Shi, John

Introduction to food process engineering by Smith, P. G.

Table of Contents: “…Mass transfer -- 9. Psychrometry -- 10. Thermal processing of foods -- 11. …”

Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Table of Contents: “…Pulse Milling technologies -- 9. Emerging technologies for pulse processing -- 10. …”

Innovative food processing technologies : advances in multiphysics simulation

Table of Contents: “…Introduction to innovative food processing technologies : background, advantages, issues and need for multiphysics -- 2. …”
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Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

Table of Contents: “…Rheological properties of food materials -- 9. Conductive heat transfer in food processing -- 10. …”

Dairy and food processing plant maintenance : theory and practice by Jha, Shyam N.

Table of Contents: “…Stainless Steel Surface and its Maintenance -- 8. Store Keeping -- 9. Dairy and Food Processing Plants'Waste Management…”

Emerging thermal and nonthermal technologies in food processing

Table of Contents: “…Ultrasound-Assisted Osmotic Dehydration in Food Processing: A Review -- 8. Hydrodynamic Cavitation Technology for Food Processing and Preservation -- 9. …”

Freeze drying of food products : fundamentals, processes and applications

Table of Contents: “…Commercial applications of freeze drying in food processing…”

Practical design, construction and operation of food facilities by Clark, J. Peter , 1942-

Non-thermal processing technologies for the meat, fish, and poultry industries

Introduction to food science & food systems by Parker, Rick, Pace, Miriah

Table of Contents: “…Quality factors in food -- 7. Unit operations in food processing -- 8. …”

Food Packaging : materials,techniques and environmental Issues by Saha,N.C, Chidambar S., Garg, M., Ghosh,A.K, Manchanda D., Sadhu, S.D

Table of Contents: “…Packaging techniques for processed food products -- 7. Food packaging design- its concept and application -- 8. …”

Handbook on Fish Processing and Preservation by Mishra, Rabinarayan

Table of Contents: “…Fish By-Products -- 14. Food Additives In Fish Processing…”

Handbook of Food Engineering

Table of Contents: “…Food freezing and frozen food storage -- 8. Mass transfer in foods -- 9. …”

Encyclopedia of food biotechnology by Triveni, Prakash

Table of Contents: “…Introduction -- 2. Modern technology of food production -- 3. Pasteurization process -- 4. …”

Cocoa and coffee fermentations [ by Fleet, G. H. [ (Graham H.)] , 1946-, Schwan, Rosane F.

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Ultraviolet light in food technology : principles and applications by Koutchma, Tatiana N., Forney, L. J. [ (Larry J.)] , 1944-, Moraru, Carmen I.

Table of Contents: “…UV process calculation for food application -- 8. Reactor designs for the UV treatment of liquid foods -- 9. …”

Quality assurance for the food industry : a practical approach by Vasconcellos, J. Andres

Table of Contents: “…Statistical methods of quality control in the food industry -- 6. Manufacturing audits:control of processing operations -- 7. …”

Becoming a food scientist : to graduate school and beyond