Search Results - foods 7 processing*

Handbook of frozen food processing and packaging

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Innovative food processing technologies : advances in multiphysics simulation

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Introduction to food science & food systems by Parker, Rick, Pace, Miriah

Dairy and food processing plant maintenance : theory and practice by Jha, Shyam N.

Food biochemistry by Dickson J.K

Handbook of plant-based food and drinks design

Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

Emerging thermal and nonthermal technologies in food processing

Practical design, construction and operation of food facilities by Clark, J. Peter , 1942-

Freeze drying of food products : fundamentals, processes and applications

Handbook of Food Engineering

Cocoa and coffee fermentations [ by Fleet, G. H. [ (Graham H.)] , 1946-, Schwan, Rosane F.

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Quality assurance for the food industry : a practical approach by Vasconcellos, J. Andres

Introduction to food process engineering by Smith, P. G.

Becoming a food scientist : to graduate school and beyond

Ultraviolet light in food technology : principles and applications by Koutchma, Tatiana N., Forney, L. J. [ (Larry J.)] , 1944-, Moraru, Carmen I.

Waste management for the food industries by Arvanitoyannis, Ioannis S.

Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., Tiwari, Brijesh K., Valdramidis, Vasilis P.