Search Results - foods 2 processing

Handbook of frozen food processing and packaging

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Table of Contents: “…Introducing microwave processing of food : principles and technologies -- 2. …”

Food processing handbook by Brennan, J. G., Grandson, Alistair S.

Thermal food processing new technology and quality issues

Proteins in food processing

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Food processing technology : principles and practice by Fellows, P. J. [ (Peter)] , 1953-

Measurement and control in food processing by Bhuyan, Manabendra

Table of Contents: “…1. Introduction -- 2. Measuring and controlling devices -- 3. Measurements in food processing -- 4. …”
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Process-induced food toxicants occurance,formation,mitigation, and health risks by Stadler, Richard H., Lineback, David R.

Introduction to food process engineering by Smith, P. G.

Food processing operations modeling design and analysis by Irudayaraj, Joseph 1961-, Jun, Soojin

Small-scale food processing a directory of equipment and methods by Azam-Ali, Sue

Batters and breadings in food processing

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Introduction to food process engineering by Smith, P. G.

Table of Contents: “…1. An introduction to food process engineering -- 2. Diensions, quantities, and units -- 3. …”

Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Table of Contents: “…Emerging technologies for pulse processing -- 10. Pulse based food products -- 11. Novel food and industrial applications of pulse fractions -- 12. …”

Innovative food processing technologies : advances in multiphysics simulation

Table of Contents: “…Introduction to innovative food processing technologies : background, advantages, issues and need for multiphysics -- 2. …”
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Food waste recovery : processing technologies and industrial techniques

Physicochemical properties and sensory evaluations on two types of sweet potatoes (ipomoea batatas)based on different processing methods by Kalaimangai Sugumaran

Handbook of aseptic processing and and packaging by David, Jairus R. D, Graves, Ralph H., Szemplenski, Thomas

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Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

Table of Contents: “…Introduction to unit operations and process description in the food industry -- 2. Dimensions and units in food engineering -- 3.Physical properties of food materials -- 4. …”

Dairy and food processing plant maintenance : theory and practice by Jha, Shyam N.

Table of Contents: “…Store Keeping -- 9. Dairy and Food Processing Plants'Waste Management…”