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  1. 1
    Handbook of frozen food processing and packaging

    Handbook of frozen food processing and packaging

    Published 2012
  2. 2
    Microwave processing of foods

    Microwave processing of foods by Regier, Marc, Schubert, Helmar

    Published 2005
  3. 3
    Pulse foods : processing, quality and nutraceutical applications

    Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

    Published 2011
  4. 4
    Physicochemical properties and sensory evaluations on two types of sweet potatoes (ipomoea batatas)based on different processing methods

    Physicochemical properties and sensory evaluations on two types of sweet potatoes (ipomoea batatas)based on different processing methods by Kalaimangai Sugumaran

    Published 2019
  5. 5
    Food processing handbook

    Food processing handbook by Brennan, J. G., Grandson, Alistair S.

    Published 2012
  6. 6
    Thermal food processing new technology and quality issues

    Thermal food processing new technology and quality issues

    Published 2012
  7. 7
    Proteins in food processing

    Proteins in food processing

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  8. 8
    Food processing technology : principles and practice

    Food processing technology : principles and practice by Fellows, P. J. [ (Peter)] , 1953-

    Published 2000
  9. 9
    Food waste recovery : processing technologies and industrial techniques

    Food waste recovery : processing technologies and industrial techniques

    Published 2015
  10. 10
    Food processing operations modeling design and analysis

    Food processing operations modeling design and analysis by Irudayaraj, Joseph 1961-, Jun, Soojin

    Published 2009
  11. 11
    Small-scale food processing a directory of equipment and methods

    Small-scale food processing a directory of equipment and methods by Azam-Ali, Sue

    Published 2003
  12. 12
    Batters and breadings in food processing

    Batters and breadings in food processing

    Published 2011
    Get full text
  13. 13
    Measurement and control in food processing

    Measurement and control in food processing by Bhuyan, Manabendra

    Published 2007
    Table of contents only
    Publisher description
  14. 14
    Innovative food processing technologies : advances in multiphysics simulation

    Innovative food processing technologies : advances in multiphysics simulation

    Published 2011
    Table of contents only
  15. 15
    Food plant engineering system

    Food plant engineering system by Robberts, Theunis C.

    Published 2013
    Crcnetbase
  16. 16
    Handbook of aseptic processing and and packaging

    Handbook of aseptic processing and and packaging by David, Jairus R. D, Graves, Ralph H., Szemplenski, Thomas

    Published 2013
    Crcnetbase
  17. 17
    Introduction to food science & food systems

    Introduction to food science & food systems by Parker, Rick, Pace, Miriah

    Published 2017
  18. 18
    Dairy and food processing plant maintenance : theory and practice

    Dairy and food processing plant maintenance : theory and practice by Jha, Shyam N.

    Published 2006
  19. 19
    Food lipids : chemistry, nutrition and biotechnology

    Food lipids : chemistry, nutrition and biotechnology

    Published 2017
  20. 20
    Food biochemistry

    Food biochemistry by Dickson J.K

    Published 2020

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