Search Results - foods 17 processing

Innovative food processing technologies : advances in multiphysics simulation

Table of Contents: “…Continuous chromatographic separation technology -- modeling and simulation -- 17. The future of multiphysics modeling of innovative food processing technologies…”
Table of contents only

Becoming a food scientist : to graduate school and beyond

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Table of Contents: “…Breakfast cereals -- 16. Snack foods -- 17. Feeds --…”

How baking works : exploring the fundamentals of baking science by Figoni, Paula

Table of Contents: “…Overview of the baking process -- 4. Sensory properties of food -- 5. Wheat flour -- 6. …”

Introduction to animal science by Pond, Wilson G. , 1930-, Pond, K. R.

Table of Contents: “…1. Food production -- 2. Domestic animals -- 3. Animal agriculture in the united states and the world -- 4. …”

Good manufacturing practices for pharmaceuticals by Nally, Joseph D.

Table of Contents: “…Contracting and Outsourcing -- 17. Active Pharmaceutical Ingredients -- 18. Bulk Pharmaceutical Excipient GMPs -- 19. …”

Glucose syrups : technology and applications by Hull, Peter , 1934-