Search Results - foods 13 processing*

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Innovative food processing technologies : advances in multiphysics simulation

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Introduction to food science & food systems by Parker, Rick, Pace, Miriah

Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

Handbook of Food Engineering

Cocoa and coffee fermentations [ by Fleet, G. H. [ (Graham H.)] , 1946-, Schwan, Rosane F.

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Introduction to food process engineering by Smith, P. G.

Becoming a food scientist : to graduate school and beyond

Waste management for the food industries by Arvanitoyannis, Ioannis S.

Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., Tiwari, Brijesh K., Valdramidis, Vasilis P.

Sensory science applications for food production by Mehra, Rahul , 1996-, Guine, Raquel Pinho Ferreira, Pandey, Arun Kumar , 1989-

Non-thermal technologies for the food industry : advances and regulation

Infrared spectroscopy for food quality analysis and control

Nutri-cereals : nutraceutical and techno-functional potential

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Engineering aspects of cereal and cereal-based products [ by Guine, Raquel Pinho Ferreira, Reis Correia, Paula Maria dos , 1967-

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Handbook on Fish Processing and Preservation by Mishra, Rabinarayan

Introduction to animal science by Pond, Wilson G. , 1930-, Pond, K. R.

Good manufacturing practices for pharmaceuticals by Nally, Joseph D.