Search Results - foods ((7 processing) OR (wet processing))

Handbook of frozen food processing and packaging

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Table of Contents: “…Microwave technology for food processing : an overview -- 7. Banking using microwave processing -- 8. …”

Handbook on Fish Processing and Preservation by Mishra, Rabinarayan

Table of Contents: “…Fish By-Products -- 14. Food Additives In Fish Processing…”

Introduction to food process engineering by Smith, P. G.

Table of Contents: “…The fundamentals of rate processes -- 6. The flow of food fluids -- 7. Heat processing of foods -- 8. …”

Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Table of Contents: “…Emerging technologies for pulse processing -- 10. Pulse based food products -- 11. Novel food and industrial applications of pulse fractions -- 12. …”

Innovative food processing technologies : advances in multiphysics simulation

Table of Contents: “…Introduction to innovative food processing technologies : background, advantages, issues and need for multiphysics -- 2. …”
Table of contents only

Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

Table of Contents: “…Energy balances in food processing -- 7. Fluid mechanics in food process engineering -- 8. …”

Dairy and food processing plant maintenance : theory and practice by Jha, Shyam N.

Table of Contents: “…Store Keeping -- 9. Dairy and Food Processing Plants'Waste Management…”

Emerging thermal and nonthermal technologies in food processing

Table of Contents: “…Microwave-Convective Drying of Ultrasound Osmotically Dehydrated Tomato -- 7. Ultrasound-Assisted Osmotic Dehydration in Food Processing: A Review -- 8. …”

Freeze drying of food products : fundamentals, processes and applications

Table of Contents: “…Freeze-drying of dairy products -- 6. freeze-drying of probiotics for the incorporation in functional foods:drying process,viability,and powder properties -- 7. …”

Practical design, construction and operation of food facilities by Clark, J. Peter , 1942-

Handbook of plant-based food and drinks design

Table of Contents: “…Plant sources for functional ingredients -- 2. Processing plant-based sources -- 3. Plant-based food design to replace/mimic animal food -- 4. …”

Non-thermal processing technologies for the meat, fish, and poultry industries

Introduction to food science & food systems by Parker, Rick, Pace, Miriah

Table of Contents: “…Quality factors in food -- 7. Unit operations in food processing -- 8. …”

Food Packaging : materials,techniques and environmental Issues by Saha,N.C, Chidambar S., Garg, M., Ghosh,A.K, Manchanda D., Sadhu, S.D

Table of Contents: “…Packaging techniques for processed food products -- 7. Food packaging design- its concept and application -- 8. …”

Food biochemistry by Dickson J.K

Handbook of Food Engineering

Table of Contents: “…Transport and storage of food products -- 6. Heating and cooling processes for foods -- 7. …”

Handbook of food preservation

Table of Contents: “…Preservation of Fresh Food Products -- 2. Preservation of Minimally Processed Foods -- 3. …”

Encyclopedia of food biotechnology by Triveni, Prakash

Table of Contents: “…Canned food -- 5. Importance of refrigeration -- 6. Functions of vitamins in food -- 7. …”

Cocoa and coffee fermentations [ by Fleet, G. H. [ (Graham H.)] , 1946-, Schwan, Rosane F.

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