Search Results - foods ((17 processing) OR (oat processing))*

Innovative food processing technologies : advances in multiphysics simulation

Table of Contents: “…Continuous chromatographic separation technology -- modeling and simulation -- 17. The future of multiphysics modeling of innovative food processing technologies…”
Table of contents only

Becoming a food scientist : to graduate school and beyond

Waste management for the food industries by Arvanitoyannis, Ioannis S.

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Table of Contents: “…Dry milling -- 9. Wet processing for production of maize,wheat,and rice starches and their co-products -- 10. rice and oat processing -- 11. …”

How baking works : exploring the fundamentals of baking science by Figoni, Paula

Table of Contents: “…Overview of the baking process -- 4. Sensory properties of food -- 5. Wheat flour -- 6. …”

Introduction to animal science by Pond, Wilson G. , 1930-, Pond, K. R.

Table of Contents: “…1. Food production -- 2. Domestic animals -- 3. Animal agriculture in the united states and the world -- 4. …”

Good manufacturing practices for pharmaceuticals by Nally, Joseph D.

Table of Contents: “…Contracting and Outsourcing -- 17. Active Pharmaceutical Ingredients -- 18. Bulk Pharmaceutical Excipient GMPs -- 19. …”

Glucose syrups : technology and applications by Hull, Peter , 1934-