Search Results - foods ((17 processing) OR (data processing))

Food process design by Maroulis, Zacharias B. 1957-, Saravacos, George D. 1928-

Subjects: “…Food industry and trade Data processing…”

Microorganisms in foods 8 use of data for assessing process control and product acceptance

Innovative food processing technologies : advances in multiphysics simulation

Table of Contents: “…Continuous chromatographic separation technology -- modeling and simulation -- 17. The future of multiphysics modeling of innovative food processing technologies…”
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ABC Restaurant food ordering management systems by Nik Ahmad Radhi Nik Ibrahim

Chemical analysis of food : techniques and applications

Becoming a food scientist : to graduate school and beyond

Infrared spectroscopy for food quality analysis and control

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Table of Contents: “…Breakfast cereals -- 16. Snack foods -- 17. Feeds --…”

How baking works : exploring the fundamentals of baking science by Figoni, Paula

Table of Contents: “…Overview of the baking process -- 4. Sensory properties of food -- 5. Wheat flour -- 6. …”

Immunoassays in agricultural biotechnology by Shan, Guomin

Table of Contents: “…Immunoassay Applications in Grain Products and Food Processing -- 12. Immunoassay Applications on Soil Monitoring -- 13. …”
Table of contents only
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Introduction to animal science by Pond, Wilson G. , 1930-, Pond, K. R.

Table of Contents: “…1. Food production -- 2. Domestic animals -- 3. Animal agriculture in the united states and the world -- 4. …”

Good manufacturing practices for pharmaceuticals by Nally, Joseph D.

Table of Contents: “…Contracting and Outsourcing -- 17. Active Pharmaceutical Ingredients -- 18. Bulk Pharmaceutical Excipient GMPs -- 19. …”

Glucose syrups : technology and applications by Hull, Peter , 1934-