Search Results - foods ((((17 processing) OR (oat processing))) OR (data processing))

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  1. 1

    Food process design by Maroulis, Zacharias B. 1957-, Saravacos, George D. 1928-

    Published 2003
    Subjects: “…Food industry and trade Data processing…”
  2. 2

    Microorganisms in foods 8 use of data for assessing process control and product acceptance

    Published 2011
  3. 3

    Innovative food processing technologies : advances in multiphysics simulation

    Published 2011
    Table of Contents: “…Continuous chromatographic separation technology -- modeling and simulation -- 17. The future of multiphysics modeling of innovative food processing technologies…”
    Table of contents only
  4. 4

    ABC Restaurant food ordering management systems by Nik Ahmad Radhi Nik Ibrahim

  5. 5

    Chemical analysis of food : techniques and applications

  6. 6

    Becoming a food scientist : to graduate school and beyond

    Published 2012
  7. 7

    Waste management for the food industries by Arvanitoyannis, Ioannis S.

    Published 2008
  8. 8

    Infrared spectroscopy for food quality analysis and control

    Published 2009
  9. 9

    Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

    Published 2010
    Table of Contents: “…Dry milling -- 9. Wet processing for production of maize,wheat,and rice starches and their co-products -- 10. rice and oat processing -- 11. …”
  10. 10

    How baking works : exploring the fundamentals of baking science by Figoni, Paula

    Published 2011
    Table of Contents: “…Overview of the baking process -- 4. Sensory properties of food -- 5. Wheat flour -- 6. …”
  11. 11

    Immunoassays in agricultural biotechnology by Shan, Guomin

    Published 2011
    Table of Contents: “…Immunoassay Applications in Grain Products and Food Processing -- 12. Immunoassay Applications on Soil Monitoring -- 13. …”
    Table of contents only
    Contributor biographical information
    Publisher description
  12. 12

    Introduction to animal science by Pond, Wilson G. , 1930-, Pond, K. R.

    Published 2000
    Table of Contents: “…1. Food production -- 2. Domestic animals -- 3. Animal agriculture in the united states and the world -- 4. …”
  13. 13

    Good manufacturing practices for pharmaceuticals by Nally, Joseph D.

    Published 2010
    Table of Contents: “…Contracting and Outsourcing -- 17. Active Pharmaceutical Ingredients -- 18. Bulk Pharmaceutical Excipient GMPs -- 19. …”
  14. 14

    Glucose syrups : technology and applications by Hull, Peter , 1934-

    Published 2010