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  1. 1

    The food manual your guide to nutrition and healthy eating by Norris, Carina

    Published 2009
    Subjects:
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    Food-borne diseases by Gillard, Arthur

    Published 2011
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    100 best health foods the ultimate superfoods for healthy living including 100 nutritoius recipes by Contract, Ivy, Wills, Judith

    Published 2010
    Subjects: “…Diet therapy Popular works…”
  5. 5

    The 150 healthiest foods on earth the surprising, unbiased truth about what you should eat and why by Bowden, Jonny

    Published 2007
    Subjects: “…Food Composition Popular works…”
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    Nutrition research in Malaysia : selected bibliography of published journal articles from 2015 to 2017

    Published 2019
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    Quality control for value addition in food proceesing by Raj, Dev

    Published 2011
    Subjects: “…Agricultural extension work India…”
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    American Dietetic Association complete food and nutrition guide by Duyff, Roberta Larson

    Published 2006
  10. 10

    Food hygiene and sanitation : with case studies by Roday, Sunetra

    Published 2011
    Table of Contents: “…Personal hygiene -- 16. Safety at the work place -- 17. Food laws and regulations -- 18. …”
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    Nutrition research priorities in Malaysia : for 12th Malaysia Plan (2021-2025)

    Published 2020
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    Superfoods for dummies by Agin, Brent, Jegtvig, Shereen

    Published 2009
    Subjects:
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    Nutrition research in Malaysia selected bibliography of published journal articles from 1985 to 2010

    Published 2011
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    Nutrition research priorities in Malaysia for 11th Malaysia plan (2016-2020)

    Published 2016
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    You're what you eat your healty lifestyle guide what you need to know about what's in your food by Chia, Joo Suan

    Published 2006
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    The gluten-free nutrition guide [electronic resource] by Thompson, Tricia

    Published 2008
    Subjects:
    NetLibrary
  19. 19

    الاثار المروية في الاطعمة السرية والالات العطرية by ابن بشكوال، خلف بن عبد الملك, بو خبزة, محمد, وراكلي، حسن

    Published 2004
    Subjects: “…Muslims Dietary laws Early works to 1800…”
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    Ingredients by Cox, Jill, Mirams, Peter, Werle, Loukie

    Published 1998
    Subjects: