Search Results - food engineering~

Engineering and food by Schubert, Helmar, Spiess, W. E. L.

Optimization in food engineering by Erdogdu, Ferruh

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Fundamentals of food engineering by Rao, D. G. [ (Dubasi Govardhana)]

Food and package engineering by Morris, Scott A.

Handbook of Food Engineering

Physicochemical aspects of food engineering and processing by Devahastin, Sakamon 1974-

Fundamentals of food process engineering by Toledo, Romeo T.

Food process engineering and technology by Berk, Zeki

Engineering properties of food by Rao, M. A. 1937-, Rizvi, S. S. H. 1948-

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Food engineering integrated approaches by Gutierrez-Lopez, Gustavo F.

Table of contents only

Handbook of food engineering by Heldman, Dennis R.

Introduction to food process engineering by Smith, P. G.

Essentials of food process engineering by Rao, Gopala Chandra

Introduction to food process engineering by Smith, P. G.

Food plant engineering system by Robberts, Theunis C.

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Food materials science and engineering by Bhandari, Bhesh, Roos, Yrjo H.

Extraction optimization in food engineering by Liadakis, George, Tzia, Constantina