Search Results - food engineering

Engineering and food by Schubert, Helmar, Spiess, W. E. L.

Food engineering integrated approaches by Gutierrez-Lopez, Gustavo F.

“…Food engineering series…”
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Engineering properties of food by Rao, M. A. 1937-, Rizvi, S. S. H. 1948-

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Handbook of food engineering by Heldman, Dennis R.

“…Food engineering…”

Genetically engineered foods by Harris, Nancy , 1952-

Table of Contents: “…1. Genetically engineered foods: an overview -- 2. Exploring the safety and ethics of genetically engineered foods -- 3. …”

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Engineering properties of foods by Datta, Ashim K., Rao, M. A. 1937-, Rizvi, S. S. H. 1948-

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Optimization in food engineering by Erdogdu, Ferruh

“…Contemporary food engineering…”
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Innovation in food engineering new techniques and products by Passos, Maria Laura, Ribeiro, Claudio P.

“…Contemporary food engineering…”
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Fundamentals of food engineering by Rao, D. G. [ (Dubasi Govardhana)]

Table of Contents: “…General introduction -- 2. Basic engineering principles -- 3. Unit operations -- 4. Food industry management…”

Food and package engineering by Morris, Scott A.

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Handbook of Food Engineering

Genetically engineered foods

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Food materials science and engineering by Bhandari, Bhesh, Roos, Yrjo H.

Physicochemical aspects of food engineering and processing by Devahastin, Sakamon 1974-

“…Contemporary food engineering…”

Process engineering in the food industry by Field, R. W., Howell, John A.

Extraction optimization in food engineering by Liadakis, George, Tzia, Constantina

Introduction to food process engineering by Smith, P. G.

Table of Contents: “…1. An introduction to food process engineering -- 2. Diensions, quantities, and units -- 3. …”