Search Results - food engineering*

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  1. 1
    Engineering and food

    Engineering and food by Schubert, Helmar, Spiess, W. E. L.

    Published 1990
  2. 2
    Food engineering integrated approaches

    Food engineering integrated approaches by Gutierrez-Lopez, Gustavo F.

    Published 2008
    Table of contents only
  3. 3
    The food revolution how your diet can help save your life and our world

    The food revolution how your diet can help save your life and our world by Robbins, John

    Published 2011
  4. 4
    Engineering properties of food

    Engineering properties of food by Rao, M. A. 1937-, Rizvi, S. S. H. 1948-

    Published 1986
  5. 5
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2001
  6. 6
    Handbook of food engineering

    Handbook of food engineering by Heldman, Dennis R.

    Published 2007
  7. 7
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2009
  8. 8
    Engineering properties of foods

    Engineering properties of foods by Datta, Ashim K., Rao, M. A. 1937-, Rizvi, S. S. H. 1948-

    Published 2005
    Publisher description
  9. 9
    Optimization in food engineering

    Optimization in food engineering by Erdogdu, Ferruh

    Published 2009
    Table of contents only
  10. 10
    Innovation in food engineering new techniques and products

    Innovation in food engineering new techniques and products by Passos, Maria Laura, Ribeiro, Claudio P.

    Published 2010
    Publisher description
  11. 11
    Fundamentals of food engineering

    Fundamentals of food engineering by Rao, D. G. [ (Dubasi Govardhana)]

    Published 2010
  12. 12
    Food and package engineering

    Food and package engineering by Morris, Scott A.

    Published 2011
  13. 13
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

  14. 14
    Handbook of Food Engineering

    Handbook of Food Engineering

  15. 15
    Physicochemical aspects of food engineering and processing

    Physicochemical aspects of food engineering and processing by Devahastin, Sakamon 1974-

    Published 2011
  16. 16
    Food plant economics

    Food plant economics by Maroulis, Zacharias B. 1957-, Saravacos, George D. 1928-

    Published 2008
    Table of contents only
    Publisher description
  17. 17
    Food materials science and engineering

    Food materials science and engineering by Bhandari, Bhesh, Roos, Yrjo H.

    Published 2012
  18. 18
    Extrusion processing technology food and non-food biomaterials

    Extrusion processing technology food and non-food biomaterials by Bouvier, Jean-Marie, Campanella, Osvaldo

    Published 2014
  19. 19
    Process engineering in the food industry

    Process engineering in the food industry by Field, R. W., Howell, John A.

    Published 1990
  20. 20
    Extraction optimization in food engineering

    Extraction optimization in food engineering by Liadakis, George, Tzia, Constantina

    Published 2003

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