Search Results - food _ processing*

Food biochemistry and food processing by Hui, Y. H. (Yiu H.)

Food processing recent developments by Gaonkar, Anilkumar G. 1954-

Food proteins processing applications by Modler, H. W. (H. Wayne), Nakai, Shuryo

Food powders physical properties, processing, and functionality by Barbosa-Canovas, Gustavo V.

Food processing principles and applications by Hui, Y. H. (Yiu H.), Smith, J. Scott

Table of contents

Food processing principles and application by Ramaswamy, Hosahalli S., Marcotte, Michelle

Food processing by Singh, I. S.

Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Food processing by Roy, Anuradha

Food processing principles and applications

Improving food quality with novel food processing by Swanson, Barry G., Tokusoglu, Ozlem

CRCBASENET

Encapsulation technologies for active food ingredients and food processing by Nedovic, Viktor, Zuidam, Nicolaas Jan

Calorimetry in food processing analysis and design of food systems by Kaletunc, Gonul

Food processing industry

Food processing technology : principles and practice by Fellows, P. J. [ (Peter)] , 1953-

Food processing handbook by Brennan, J. G.

Hygiene in food processing by Lelieveld, H. L. M.

Aseptic processing of foods by Reuter, H. (Helmut) 1925-

Innovations in Food Processing by Barbosa-Canovas, Gustavo V., Gould, G. W. (Grahame Warwick)

Food processing and presentation by Sivasankar, B.