Search Results - food 15 processing*

Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Innovative food processing technologies : advances in multiphysics simulation

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Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

Introduction to food science & food systems by Parker, Rick, Pace, Miriah

Handbook of Food Engineering

Becoming a food scientist : to graduate school and beyond

Waste management for the food industries by Arvanitoyannis, Ioannis S.

Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., Tiwari, Brijesh K., Valdramidis, Vasilis P.

Infrared spectroscopy for food quality analysis and control

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Nutri-cereals : nutraceutical and techno-functional potential

Introduction to animal science by Pond, Wilson G. , 1930-, Pond, K. R.

Glucose syrups : technology and applications by Hull, Peter , 1934-

Good manufacturing practices for pharmaceuticals by Nally, Joseph D.

Immunoassays in agricultural biotechnology by Shan, Guomin

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