Search Results - food 12 processing

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Table of Contents: “…Introducing microwave processing of food : principles and technologies -- 2. …”

Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

Table of Contents: “…Convective heat transfer in food procees engineering -- 11. Radiative heat transfer in food processing -- 12. …”

Introduction to food process engineering by Smith, P. G.

Table of Contents: “…Psychrometry -- 10. Thermal processing of foods -- 11. Low temperature preservation -- 12. …”

Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Table of Contents: “…Emerging technologies for pulse processing -- 10. Pulse based food products -- 11. Novel food and industrial applications of pulse fractions -- 12. …”

Innovative food processing technologies : advances in multiphysics simulation

Table of Contents: “…Novel, multi-objective optimization of pulsed electric field processing for liquid food treatment -- 12. Modeling the acoustic field and streaming induced by an ultrasonic horn reactor -- 13. …”
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Non-thermal processing technologies for the meat, fish, and poultry industries

Introduction to food science & food systems by Parker, Rick, Pace, Miriah

Table of Contents: “…Quality factors in food -- 7. Unit operations in food processing -- 8. …”

Handbook on Fish Processing and Preservation by Mishra, Rabinarayan

Table of Contents: “…Food Additives In Fish Processing…”

Handbook of Food Engineering

Table of Contents: “…Evaporations and freeze concentration -- 10. Membranes in food technology -- 11. Food dehydration -- 12. Thermal processing of canned foods -- 13. …”

Encyclopedia of food biotechnology by Triveni, Prakash

Table of Contents: “…Introduction -- 2. Modern technology of food production -- 3. Pasteurization process -- 4. …”

Cocoa and coffee fermentations [ by Fleet, G. H. [ (Graham H.)] , 1946-, Schwan, Rosane F.

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Sensory science applications for food production by Mehra, Rahul , 1996-, Guine, Raquel Pinho Ferreira, Pandey, Arun Kumar , 1989-

Table of Contents: “…Recent advance in sensory technologies -- 11. Consumer food perception -- 12. Processing effects on food sensory attributes -- 13. …”

Becoming a food scientist : to graduate school and beyond

Handbook of halal food production

Table of Contents: “…Introduction -- 2. Halal food laws and regulations -- 3. General guidelines for halal food production -- 4. …”

Agrobiodiversity management for food security [ a critical review by Lenne, Jillian M., Wood, D. [ (David)] , 1939-

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Waste management for the food industries by Arvanitoyannis, Ioannis S.

Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., Tiwari, Brijesh K., Valdramidis, Vasilis P.

Table of Contents: “…High pressure processing of fluid foods -- 6. Ultrasound processing of fluid foods -- 7. …”

Non-thermal technologies for the food industry : advances and regulation

Table of Contents: “…Emerging applications of power ultrasound in food processing -- 11. Ultrasound - an emulsification tool in food processing -- 12. …”

Infrared spectroscopy for food quality analysis and control

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Table of Contents: “…Breakfast cereals -- 16. Snack foods -- 17. Feeds --…”