Search Results - food 12 processing*

Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Innovative food processing technologies : advances in multiphysics simulation

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Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

Introduction to food science & food systems by Parker, Rick, Pace, Miriah

Handbook of Food Engineering

Cocoa and coffee fermentations [ by Fleet, G. H. [ (Graham H.)] , 1946-, Schwan, Rosane F.

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Sensory science applications for food production by Mehra, Rahul , 1996-, Guine, Raquel Pinho Ferreira, Pandey, Arun Kumar , 1989-

Introduction to food process engineering by Smith, P. G.

Becoming a food scientist : to graduate school and beyond

Waste management for the food industries by Arvanitoyannis, Ioannis S.

Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., Tiwari, Brijesh K., Valdramidis, Vasilis P.

Non-thermal technologies for the food industry : advances and regulation

Non-thermal processing technologies for the meat, fish, and poultry industries

Infrared spectroscopy for food quality analysis and control

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Engineering aspects of cereal and cereal-based products [ by Guine, Raquel Pinho Ferreira, Reis Correia, Paula Maria dos , 1967-

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Nutri-cereals : nutraceutical and techno-functional potential

Handbook on Fish Processing and Preservation by Mishra, Rabinarayan

Advances in rice science : botany, production, and crop improvement