Search Results - food ((wet processing) OR (((15 processing) OR (data processing))))*

Food process design by Maroulis, Zacharias B. 1957-, Saravacos, George D. 1928-

Subjects: “…Food industry and trade Data processing…”

Microorganisms in foods 8 use of data for assessing process control and product acceptance

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Table of Contents: “…Introducing microwave processing of food : principles and technologies -- 2. …”

Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

Table of Contents: “…General mathematical and engineering principles in unit operations of food processing -- 15. Modeling and optimization of food processes…”

Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Table of Contents: “…Emerging technologies for pulse processing -- 10. Pulse based food products -- 11. Novel food and industrial applications of pulse fractions -- 12. …”

Innovative food processing technologies : advances in multiphysics simulation

Table of Contents: “…Computational study of ultrasound-assisted drying of food materials -- 14. Characterization and simulation of ultraviolet processing of liquid foods using computational fluid dynamics -- 15. …”
Table of contents only

ABC Restaurant food ordering management systems by Nik Ahmad Radhi Nik Ibrahim

Introduction to food science & food systems by Parker, Rick, Pace, Miriah

Table of Contents: “…Quality factors in food -- 7. Unit operations in food processing -- 8. …”

Handbook on Fish Processing and Preservation by Mishra, Rabinarayan

Table of Contents: “…Fish By-Products -- 14. Food Additives In Fish Processing…”

Handbook of Food Engineering

Table of Contents: “…Extrusion processes -- 14. Food packaging -- 15. Enginnering considerations for cleaning and disinfection in the food industry…”

Encyclopedia of food biotechnology by Triveni, Prakash

Table of Contents: “…Introduction -- 2. Modern technology of food production -- 3. Pasteurization process -- 4. …”

Chemical analysis of food : techniques and applications

Becoming a food scientist : to graduate school and beyond

Handbook of halal food production

Table of Contents: “…Halal production requirement for cereals and confectionaries -- 13. Enzymes in halal food production -- 14. Gelatin in halal food production -- 15. …”

Waste management for the food industries by Arvanitoyannis, Ioannis S.

Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., Tiwari, Brijesh K., Valdramidis, Vasilis P.

Table of Contents: “…Infrared heating of fluid foods -- 14. Modeling the kinetics of microbial and quality attributes of fluid food during novel thermal and non-thermal processes -- 15. …”

Infrared spectroscopy for food quality analysis and control

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Table of Contents: “…Storage of cereals -- 8. Dry milling -- 9. Wet processing for production of maize,wheat,and rice starches and their co-products -- 10. rice and oat processing -- 11. …”

Engineering aspects of cereal and cereal-based products [ by Guine, Raquel Pinho Ferreira, Reis Correia, Paula Maria dos , 1967-

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Nutri-cereals : nutraceutical and techno-functional potential

Table of Contents: “…Phytochemical compositoion,nutraceutical,andtechno-functional attributes of amaranth (amaranthuscreuntus) -- 13. Non-food novel applications of njtri-cereals -- 14. Processing technologies of nutri-cereals -- 15. …”