Search Results - food ((oat processing) OR (data processing))*

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  1. 1

    Food process design by Maroulis, Zacharias B. 1957-, Saravacos, George D. 1928-

    Published 2003
    Subjects: “…Food industry and trade Data processing…”
  2. 2

    Microorganisms in foods 8 use of data for assessing process control and product acceptance

    Published 2011
  3. 3

    ABC Restaurant food ordering management systems by Nik Ahmad Radhi Nik Ibrahim

  4. 4

    Chemical analysis of food : techniques and applications

  5. 5

    Becoming a food scientist : to graduate school and beyond

    Published 2012
  6. 6

    Waste management for the food industries by Arvanitoyannis, Ioannis S.

    Published 2008
  7. 7

    Infrared spectroscopy for food quality analysis and control

    Published 2009
  8. 8

    Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

    Published 2010
    Table of Contents: “…Dry milling -- 9. Wet processing for production of maize,wheat,and rice starches and their co-products -- 10. rice and oat processing -- 11. …”
  9. 9

    Immunoassays in agricultural biotechnology by Shan, Guomin

    Published 2011
    Table of Contents: “…Immunoassay Applications in Grain Products and Food Processing -- 12. Immunoassay Applications on Soil Monitoring -- 13. …”
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