Search Results - food ((crops processing) OR (oat processing))*

Optical monitoring of fresh and processed agricultural crops by Zude, Manuela

Postharvest technology and food process engineering [ by Chakraverty, Amalendu, Singh, R. Paul

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Biotechnology in agriculture and food processing opportunities and challenges by Marwaha, S. S., Panesar, P. S. (Parmjit Singh)

Subjects: “…Agricultural processing…”
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Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Nitrogen fixation in tropical cropping systems [ by Giller, K. E. [ (Ken E.)]

Table of Contents: “…Cyanobacteria and azolla as green manure for wetland rice -- 8. Grain legumes for food, fodder and soil fertility -- 9. Legumes as green manures and cover crops -- 10. …”
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Agrobiodiversity management for food security [ a critical review by Lenne, Jillian M., Wood, D. [ (David)] , 1939-

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Waste management for the food industries by Arvanitoyannis, Ioannis S.

Advances in rice science : botany, production, and crop improvement

Table of Contents: “…Rice Grain Quality Analysis, Food Quality, Chemistry, and Food Processing -- 11. …”

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Table of Contents: “…Dry milling -- 9. Wet processing for production of maize,wheat,and rice starches and their co-products -- 10. rice and oat processing -- 11. …”

Agricultural sustainability : principles, processes, and prospects by Raman, Saroja

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Immunoassays in agricultural biotechnology by Shan, Guomin

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