Search Results - food ((crops processing) OR (15 processing))

Optical monitoring of fresh and processed agricultural crops by Zude, Manuela

Postharvest technology and food process engineering [ by Chakraverty, Amalendu, Singh, R. Paul

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Biotechnology in agriculture and food processing opportunities and challenges by Marwaha, S. S., Panesar, P. S. (Parmjit Singh)

Subjects: “…Agricultural processing…”
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Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Table of Contents: “…Emerging technologies for pulse processing -- 10. Pulse based food products -- 11. Novel food and industrial applications of pulse fractions -- 12. …”

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Table of Contents: “…Introducing microwave processing of food : principles and technologies -- 2. …”

Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

Table of Contents: “…General mathematical and engineering principles in unit operations of food processing -- 15. Modeling and optimization of food processes…”

Innovative food processing technologies : advances in multiphysics simulation

Table of Contents: “…Computational study of ultrasound-assisted drying of food materials -- 14. Characterization and simulation of ultraviolet processing of liquid foods using computational fluid dynamics -- 15. …”
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Nitrogen fixation in tropical cropping systems [ by Giller, K. E. [ (Ken E.)]

Table of Contents: “…Cyanobacteria and azolla as green manure for wetland rice -- 8. Grain legumes for food, fodder and soil fertility -- 9. Legumes as green manures and cover crops -- 10. …”
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Introduction to food science & food systems by Parker, Rick, Pace, Miriah

Table of Contents: “…Quality factors in food -- 7. Unit operations in food processing -- 8. …”

Handbook of Food Engineering

Table of Contents: “…Extrusion processes -- 14. Food packaging -- 15. Enginnering considerations for cleaning and disinfection in the food industry…”

Encyclopedia of food biotechnology by Triveni, Prakash

Table of Contents: “…Introduction -- 2. Modern technology of food production -- 3. Pasteurization process -- 4. …”

Agrobiodiversity management for food security [ a critical review by Lenne, Jillian M., Wood, D. [ (David)] , 1939-

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Becoming a food scientist : to graduate school and beyond

Handbook of halal food production

Table of Contents: “…Halal production requirement for cereals and confectionaries -- 13. Enzymes in halal food production -- 14. Gelatin in halal food production -- 15. …”

Waste management for the food industries by Arvanitoyannis, Ioannis S.

Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., Tiwari, Brijesh K., Valdramidis, Vasilis P.

Table of Contents: “…Infrared heating of fluid foods -- 14. Modeling the kinetics of microbial and quality attributes of fluid food during novel thermal and non-thermal processes -- 15. …”

Advances in rice science : botany, production, and crop improvement

Table of Contents: “…Rice Grain Quality Analysis, Food Quality, Chemistry, and Food Processing -- 11. …”

Infrared spectroscopy for food quality analysis and control

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Table of Contents: “…Chemically leavened products -- 14. Pasta and noodles -- 15. Breakfast cereals -- 16. Snack foods -- 17. …”

Agricultural sustainability : principles, processes, and prospects by Raman, Saroja

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