Search Results - food ((((wet processing) OR (oat processing))) OR (data processing))*

Food process design by Maroulis, Zacharias B. 1957-, Saravacos, George D. 1928-

Subjects: “…Food industry and trade Data processing…”

Microorganisms in foods 8 use of data for assessing process control and product acceptance

ABC Restaurant food ordering management systems by Nik Ahmad Radhi Nik Ibrahim

Handbook on Fish Processing and Preservation by Mishra, Rabinarayan

Table of Contents: “…Fish By-Products -- 14. Food Additives In Fish Processing…”

Chemical analysis of food : techniques and applications

Becoming a food scientist : to graduate school and beyond

Waste management for the food industries by Arvanitoyannis, Ioannis S.

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Table of Contents: “…Storage of cereals -- 8. Dry milling -- 9. Wet processing for production of maize,wheat,and rice starches and their co-products -- 10. rice and oat processing -- 11. …”

Infrared spectroscopy for food quality analysis and control

Engineering aspects of cereal and cereal-based products [ by Guine, Raquel Pinho Ferreira, Reis Correia, Paula Maria dos , 1967-

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Immunoassays in agricultural biotechnology by Shan, Guomin

Table of Contents: “…Immunoassay Applications in Grain Products and Food Processing -- 12. Immunoassay Applications on Soil Monitoring -- 13. …”
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